Writing Samples

edible Vancouver & Wine Country
– Mogiana Coffee – Brewed in Family and Tradition

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edible Vancouver & Wine Country
– That’s Amore. The secret to Pizzeria Spacca Napoli’s award-winning pizza, is more than just what’s in the sauce.

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edible Vancouver & Wine Country
– A Passionate, Patient Pursuit. Local cookbook authors get to the heart of good baking and offer recipes that work. Cookbook overview (with recipes) of Crust and Babette’s Bread.

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BC Food & Beverage, Cultivate Magazine
– 31 Years and Still Rising. The Story of Terra Breads, BCFB’s 2025 Hall of Fame Inductee

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edible Vancouver & Wine Country
– Food Justice for All. Concerned food advocates join forces to bring about social change.

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edible Vancouver & Wine Country
– Cherished Family Recipes. The Krause Berry Farms Cookbook offers a glimpse into life on a working farm and more than 100 tried-and-true recipes.

edible Vancouver & Wine Country
– Recipe for Success. Rosie Daykin’s vegetable forward cookbook celebrates the beauty and bounty of fresh produce growing in her modest side garden next to her rambunctious chickens. Overview of cookbook (with recipes) The Side Gardener.

edible Vancouver & Wine Country
– How it all Began. The Vancouver Farmers’ Markets started in the parking lot of the Croatian Cultural Centre in 1995 with eight farmers and fourteen craft vendors.

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edible Vancouver & Wine Country – Baking BReD. Join Ed and Natasha Tatton on their journey to transform traditional baking using vegan ingredients. Cookbook overview with recipes.

edible Vancouver & Wine Country – Grazing Through The Okanagan. Dawn Postnikoff and Joanne Sasvari are the ideal hosts to the deliciously diverse and bountiful Okanagan region. Cookbook overview with recipes.